Comments for The Militant Carnivore Cooks for his Vegetarian Wife

Comment on The Militant Carnivore becomes a Radical Vegan… by Bobby Lanar

Bobby Lanar — Mon, 04 Apr 2011 21:19:07 +0000

I completely fell for that. And it is not even April Fool’s anymore…
Also, hi magister. Professor Rutledge also says salve.

Comment on The Militant Carnivore becomes a Radical Vegan… by Michelle

Michelle — Sat, 02 Apr 2011 13:50:00 +0000

Nice April Fools:)

Comment on The Militant Carnivore becomes a Radical Vegan… by Minou

Minou — Sat, 02 Apr 2011 00:06:36 +0000

huh?

Comment on Green Olive-Almond Pesto by julia haverstock!

julia haverstock! — Mon, 14 Mar 2011 17:42:45 +0000

um, yum… two of my favorite things in one mushed up recipe! amazing. i will probably make this for dinner tonight.
brilliant!

Comment on Golden Borscht by Anthony

Anthony — Thu, 03 Mar 2011 19:10:00 +0000

Looks pretty cool. I might add more veggie into it and make the soup more like a stew. But your version is good enough and suitable for most people’s taste.
You can get more soup recipes at:
http://www.fourgreensteps.com/community/recipes/soups-a-stews
Check it out! Enjoy!

Comment on East Coast Holiday Trip by Golden Borscht « The Militant Carnivore Cooks for his Vegetarian Wife

Golden Borscht « The Militant Carnivore Cooks for his Vegetarian Wife — Thu, 03 Mar 2011 05:11:25 +0000

[...] thrown in”. It doesn’t have that full-blown, beet-topia experience that one gets at Veselka. It’s still pretty tasty, and when it’s 30 degrees and sleeting, it’s a nice [...]

Comment on Maple-Bacon Popcorn by Matt Hearn

Matt Hearn — Wed, 02 Mar 2011 14:24:29 +0000

Oh hell and damn YES. I will have this.

Comment on Maple-Bacon Popcorn by ivan

ivan — Mon, 28 Feb 2011 18:15:47 +0000

This looks spectacular. I know what I am doing this weekend!

Comment on Baconourbon by Maple-Bacon Popcorn « The Militant Carnivore Cooks for his Vegetarian Wife

Maple-Bacon Popcorn « The Militant Carnivore Cooks for his Vegetarian Wife — Sun, 20 Feb 2011 08:57:18 +0000

[...] When the bacon is ready, drain off all but a tablespoon or so of the bacon fat (you can use it for another purpose, if you like); keep the bacon pieces in the skillet. Roughly chop the rosemary leaves and add [...]

Comment on Buttered Popcorn with Garlic and Rosemary by Maple-Bacon Popcorn « The Militant Carnivore Cooks for his Vegetarian Wife

Maple-Bacon Popcorn « The Militant Carnivore Cooks for his Vegetarian Wife — Sun, 20 Feb 2011 08:57:01 +0000

[...] Get some corn poppin’. Meanwhile, put a large skillet over medium-low heat. Chop the bacon into 1/2-inch pieces and add to the skillet. Cook slowly to render the bacon fat and crisp the bacon without burning, about 10-15 minutes. (I prefer my bacon with a little bit of chew left in it, but suit yourself.) When the bacon is ready, drain off all but a tablespoon or so of the bacon fat (you can use it for another purpose, if you like); keep the bacon pieces in the skillet. Roughly chop the rosemary leaves and add them along with the butter to the skillet. (The rosemary really ties the sweet and savory elements of this dish together. It’s magic, that rosemary.) [...]