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Archive for the ‘Desserts’ Category

Yes.  Yes.  Sweet Jesus, yes. makes your twelve closest friends’ day 1/3 c popcorn 4 strips of high-quality, thick-cut bacon 1 large sprig of rosemary 3 T butter 1/2 c maple syrup Get some corn poppin’.  Meanwhile, put a large skillet over medium-low heat.  Chop the bacon into 1/2-inch pieces and add to the skillet.  [...]

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My mother-in-law recently gave me Seven Fires, an encomium to grilling over live fire by the Argentine chef, Francis Mallmann.  Seven Fires passes the crucial test of any cookbook:  It makes me want to cook.  Particularly, this book makes me want to cook an entire cow over a bonfire by a secluded lake in Patagonia, [...]

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I often remind my Lovely Vegetarian Wife that it is because of her that I am such a big steak lover.  Although her response to this varies between “Whatever” and a mere roll of the eyes, it is indisputably true.  Because meeting my Lovely Vegetarian Wife led me to meeting my in-laws, both of whom [...]

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I know that I’m prone to flights of hyperbole on this blog, a tendency that I should work to curb.  However, I would be doing you a great disservice if I didn’t tell you that these are the BEST CUPCAKES EVER.  Because they are. 1 c blanched, slivered almonds 1 c whole wheat flour 1 [...]

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These might quite possibly be the Best Cookies Ever. I based this recipe on one in Cook’s Illustrated; the combination of dried cherries and pecans had instant appeal for me.  Really, I couldn’t stop eating them. 1 1/4 c whole wheat flour 3/4 t baking power 1/2 t baking soda 1/2 t salt 1 1/4 [...]

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Vanilla Bean Pudding

You don’t need to have friends who travel to foreign locales and bring you back exotic ingredients in order to make excellent vegetarian food, but it sure doesn’t hurt. Our friends, the Bearded Quaker and his wife, Nurse Lanois, recently made a ten-day tour of India.  In gratitude for our excellent dog-walking, chicken-feeding and all-around [...]

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Tarte au Sucre

You might think from this picture that you are looking at a piece of shoofly pie, served up at a roadside diner somewhere off, say, route 522 in central Pennsylvania, an impression reinforced by this table’s unfortunate resemblance to the fake wood counters at many such establishments.  But oh no!  You would be gravely mistaken, [...]

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